Cookingdom Level 7: Texas BBQ

Strategy Guide

Step 1: Catch the Boar

• There are three clumps of grass at the bottom of the screen. Pull them aside one by one to reveal a rabbit, a rooster, and a wild boar.
• A rope loop will catch the boar — quickly tap on the boar repeatedly to drag it away.

Step 2: Prepare the Ingredients

• The boar becomes pork chops on the cutting board. Use three paper towels to wipe off moisture from three spots on the meat.
• Use the knife to cut the pork chop into four pieces.
• Sprinkle pepper and salt from the small bottles over the pork pieces.
• Tap on the garlic repeatedly until it breaks into cloves, then chop them into minced garlic using the knife.
• Chop the scallions into fine pieces.

Step 3: Make the Sauce

• Turn on the stove and place a cube of butter into the pan to melt.
• Add the minced garlic and chopped scallions into the pan.
• Use a spoon to add salt and barbecue sauce to complete the mixture.

Step 4: Grill the Meat

• Turn on the stove to heat the grill pan.
• Place the pork pieces on the grill and cook until they start to smoke.
• Pour the sauce over the pork using a spoon. Once the pork changes color and continues smoking, it’s ready.

Step 5: Plating

• Lay vegetables on the plate as a base.
• Place the grilled pork on top of the vegetables.
• Add a sunny-side-up egg beside the pork and drizzle sauce on the other side.
• Congratulations — level complete!