Cookingdom Level 8: Fried Potatos

Strategy Guide

Step 1: Harvest from the Farm

• Grab the potato sprout and pull it upward. Hold until the green progress bar is full to lift the potato from the soil.
• Place each potato into the two burlap sacks.

Step 2: Wash the Potatoes

• Insert the plug into the left side of the sink drain to block it, then turn on the right faucet to fill with water.
• Put the potatoes into the water — they’ll be cleaned automatically.
• Remove the clean potatoes and place them into the dish above.
• Turn off the faucet and pull out the plug to drain the water.

Step 3: Cut the Potatoes

• Sharpen the knife using the rectangular whetstone on the left.
• Peel each potato with the peeler, then slice them into fries using the knife.
• Place the sliced fries into the top-left dish.
• Repeat the process for the remaining two potatoes.

Step 4: Boil the Fries

• Place the pot under the faucet and fill it with water.
• Move the pot onto the stove and turn it on.
• Place kitchen paper in the serving dish.
• Once the water is boiling, open the pot lid and add the fries.
• When they’re cooked and change color, remove them using a strainer and place them on the paper-lined dish.

Step 5: Fry the Fries

• Pour flour into the glass food box and add the boiled fries.
• Close the lid and shake the box to evenly coat the fries with flour.
• Place a frying pan on the stove and pour in oil from the bottom-left container. Turn on the stove.
• Once the oil is hot and sizzling, pour in the fries.
• After they turn golden, scoop them out with a strainer and place them on the paper-lined dish.
• Turn off the stove.

Step 6: Plating

• Place the fries neatly on the plate.
• Squeeze ketchup into the small side dish and sprinkle salt over the fries.
• Great job — level complete!