Cookingdom Walkthrough Guide - Tips for Every Level

Strategy Guide

There is a buried jar in the ground labeled "西の関". Use the shovel to dig the dirt three times until the full jar is revealed.
Wipe the jar with a towel to remove the dust — you’ll need to wipe at least twice to fully clean it.
Once clean, the sake will be collected and ready to use.

Place the pork belly from the left plate onto the cutting board.
Chop it from left to right by continuously swinging the knife downward — complete this step quickly!
Repeat the chopping process for the chashu pork, spring onion, green onion, garlic-ginger, and onion — all should be finely minced.

Pour water from the glass jar (bottom right) into the pot, then place the strainer over the pot to unlock the stove.
Boil the ramen noodles and bean sprouts from the top shelf — cook each and transfer them to the plate on the right in any order.
Important: Be sure to turn off the stove after boiling!

Use the blue ladle from the tray (bottom right) to scoop soy sauce from the small bowl and pour it into the pot, then turn on the stove.
When you hear sizzling, add minced onion (left side of lower shelf), then ginger-garlic (right side), and pork mince (top shelf).
Once the ingredients change color, add the three seasonings from the small dishes below, ending with the brown miso paste on the far right.
Pour the sake (from earlier) into the pot, followed by the chicken broth from the large bowl on the right.
Finally, add dried scallop bits from the lower shelf. When it starts bubbling, turn off the stove — the broth is now complete!

Add ramen noodles to the bowl and use a ladle to pour the finished broth over them.
Top with chashu slices, soft-boiled egg, seaweed sheets, green onion pieces, and chopped scallions.
Congratulations — you’ve completed the level!