Cookingdom Level 11: Chicken Fried

Strategy Guide

Step 1: Marinate the Chicken

• At the bottom, you’ll see 8 small dishes. Pour the sauces from the top and bottom dishes on the left side into the center glass bowl.
• Pick up the salt and pepper shakers from above the glass bowl and season the mixture with salt and pepper.
• On the top right is a bag labeled "noodle seasoning." Swipe left to right across the top of the bag to tear it open.
• Pour the seasoning powder into the glass bowl.
• Use a spoon to stir all ingredients clockwise until the marinade is evenly mixed.
• Add the chicken pieces into the marinade bowl to soak.
• Take a second glass bowl and pour in the remaining four small dishes: breadcrumbs, flour, and seasonings.
• Use the whisk to mix them thoroughly to prepare the coating powder.

Step 2: Fry the Chicken

• Pour oil into the pan and turn on the stove.
• One by one, dip the marinated chicken into the top-right bowl of coating powder, ensuring they are fully covered.
• Then, place them into the hot oil to fry.
• Once the sizzling sound reduces, use a strainer to remove the chicken and place them on a plate lined with oil-absorbing paper.

Step 3: Plating

• Lay fresh lettuce leaves on the center plate.
• Place the fried chicken on top of the lettuce.
• Squeeze chili sauce into a small dipping dish on the side.
• And that’s it — fried chicken ready to serve!