Cookingdom Level 10: Salmon Sushi

Strategy Guide

Step 1: Catch the Fish

• The capybara floats on the water's surface. When a fish swims underneath, drag the capybara down to catch it.
• You can tap multiple times to make the capybara dive deeper and increase your chances of catching fish.
• Once the basket is filled with fish, this stage is complete. Catching bottles or cans doesn’t count!

Step 2: Prepare the Ingredients

• Place the pot filled with rice under the faucet and turn on the water.
• After the pot is full, place it into the rice cooker, cover it with the purple lid, and press the green button on the side (it will turn red to indicate cooking).
• Peel the cucumber with the peeler on the cutting board, then discard the peel into the trash slot.
• Slice the cucumber into long thin strips and return them to the original plate.
• Repeat the same steps for avocado and carrot — don’t forget to dispose of the scraps!
• Cut the fish into strips — no peeling needed.

Step 3: Roll the Sushi

• Lay a sheet of seaweed on the bamboo mat.
• Evenly spread cooked rice over the seaweed and sprinkle green wasabi from the small dish on the left.
• Add one strip of avocado, one strip of carrot, one strip of cucumber, and one piece of fish.
• Roll up the seaweed and place the sushi roll at the bottom.
• Repeat the same steps to make two more rolls.
• Place one roll on the cutting board and slice it into pieces. Move the slices to the serving plate. Repeat with the remaining two rolls.
• Add some wasabi and pickled ginger from the small dish to the plate to finish.
• And that’s it — sushi complete!