Cookingdom Level 28: Alaskan Steamed Lobster

Strategy Guide

Step 1: Clean and Steam the Lobster

• Place the Alaskan lobster on the cutting board and use a towel to repeatedly wipe and clean it thoroughly.
• Once clean, move the lobster into the square basin nearby.
• Finely chop lemongrass, lemon, ginger, and bird’s eye chili.
• Pour beer into the pot and place the steamer basket on top.
• Put the lobster into the steamer, then sprinkle the four chopped ingredients on top of the lobster.
• Cover with the lid and turn on the stove to begin steaming.

Step 2: Make the Butter Sauce

• Add butter to a frying pan, then include three additional condiments along with a splash of white wine.
• Turn on the heat and stir continuously using a spoon.
• When the sauce turns golden, turn off the stove. The lobster should also be finished steaming — don’t forget to turn off that burner too.
• Pour the finished sauce into a bowl below the stove.

Step 3: Prepare and Plate the Lobster

• Transfer the steamed lobster to the cutting board.
• Use the knife to tap the lobster's head quickly and repeatedly until the progress bar turns red — this splits the lobster in half.
• Move the split lobster halves onto the large upper plate.
• Lay tea leaves across the base of the large plate.
• Evenly place tomato slices, lemon slices, and cucumber slices over the tea leaves.
• Arrange the small lobsters in a circular “O” shape around the platter.
• Place the bowl of butter sauce in the center of the ring.
• And that’s it — your Alaskan steamed lobster is ready, and the level is complete!