Cookingdom Walkthrough Guide - Tips for Every Level

Strategy Guide

Just like the previous coffee levels, start by harvesting coffee cherries — this time you’ll need to swipe leaves aside to reveal the cherries.
Pick a total of 9 clusters of coffee cherries.
Drag the clouds away to let sunlight shine on the plants.
Pour the cherries from the basket into the threshing machine — the pulp is removed and beans drop into a bowl.
Place the coffee beans on the drying rack and wait for the timer to complete — now you have raw beans ready for roasting.

Place a pot on the stove and turn on the burner.
When the timer ends and the pot is hot, pour the coffee beans into the pot.
Collect any beans that fell on the table and add them in.
Use a spatula to stir the beans until they become deep brown in color.
Position the blue powder bowl beneath the grinder and pour the beans into the top compartment.
Turn on the grinder to crush them into fine coffee powder.

Place a frying pan on the stove and add water and sugar.
Turn on the burner and stir constantly with a spatula until it thickens.
Squeeze lemon juice into the pan and continue stirring until it turns brown — the syrup is ready.
Pour milk into a bowl and place it in the microwave to heat.
Once done, insert the electric frother into the milk and whisk until foam forms.

Use a spoon to scoop coffee powder from the top of the coffee machine into the portafilter.
Tamp the powder flat with the tamper, then attach the portafilter to the brewing head.
Place a coffee cup under the spout and turn on the machine to brew.
Set a saucer on the green cloth and place a glass cup on top.
Pour syrup and ice cubes into the glass cup.
Once the coffee is brewed, pour it into the glass over the syrup and ice.
Top it with milk foam, then place a spoon beside the glass.
Drizzle the remaining syrup in a heart shape for latte art, and finish with edible flower petals.
That’s it — your beautifully layered macchiato is done, and the level is complete!