Cookingdom Level 25: Boba Milk Tea

Strategy Guide

Step 1: Pick the Tea Leaves

• Use the watering can to water the tea plant.
• Drag the cloud away from the top of the screen to let sunlight shine onto the tea tree.
• As the tree grows, the leaves will mature — tap on each leaf to collect it into the bamboo basket.
• Harvest a total of 6 leaves to proceed.

Step 2: Brew the Tea & Make the Pearls

🫖 Brew the Tea

• Swipe each tea leaf left and right to split it and remove the tough stems.
• Place the trimmed leaves into the tea grinder (top-left).
• Turn on the grinder to crush the leaves into powder.
• Put the filter mesh over the bowl and pour the powder into the mesh.
• Sway the filter left and right to sift the tea.
• Wipe the bowl rim clean with a towel.
• Add hot water and stir with the whisk — tea is ready! Clean any spills with the towel during the process.

🍬 Make the Pearls

• Add water to the pot and turn on the electric stove.
• Add brown sugar and simmer until syrup forms. Scoop out a spoonful for later use.
• Add tapioca flour into the pot and stir until it forms a dough.
• Move the dough to the cutting board, sprinkle with more tapioca flour, and press it flat with a rolling pin.
• Roll the dough into a long strip by swiping up and down, then cut it into cubes with a knife.
• Tap each cube to roll it into a pearl ball shape.
• Cook the pearls in the pot and pour in the reserved brown sugar syrup — now they become shiny black-brown pearls.

Step 3: Make the Milk Tea

• Pour milk into a pot and turn on the heat.
• Place a strainer over the pot and add a scoop of tea powder and a tea leaf into the strainer.
• Use the metal ladle to scoop freshly brewed milk tea into a glass bowl.
• Pour the milk tea into a plastic cup.
• Add a scoop of matcha jelly into the cup.
• Use the skimmer to add tapioca pearls to the cup.
• Finish by adding ice cubes, more matcha jelly, and pudding.
• Top it off with a skewer of pearls — and your boba milk tea is complete!