Cookingdom Level 21: Croissant

Strategy Guide

Step 1: Harvest the Wheat

• Drag the harvester across the wheat field to collect the crops. If you miss a spot, guide the harvester back to get it.
• Place the harvested wheat into the threshing machine.
• Position the burlap sack under the machine and press the button to start threshing.

Step 2: Make the Dough

• Add flour to the glass bowl, then pour in milk.
• Use a spoon to add a scoop of malt and a cube of butter. Then add water.
• Take a spoonful of yeast from the small dish beneath the bowl and add it to the flour mixture.
• Stir everything with a large spoon until dough forms.

Step 3: Make the Croissants

• Place the dough onto the cutting board and sprinkle white sugar over it.
• Use a rolling pin to flatten the dough into a rectangle.
• Spread butter across the dough, then fold it over to cover the butter completely.
• Use the rolling pin again to flatten the folded dough into a square shape.
• Use a round cutter to divide the dough into three triangle shapes.
• Roll the leftmost triangle from the wide base to the pointed tip to form a croissant.
• Place the croissant onto the baking tray, and repeat for the other two triangles.
• Brush each croissant with egg wash, then place the tray in the oven.
• Tap both oven dials and the switch to begin baking. Wait until the timer ends.
• Once baked, drizzle cream on top of each croissant.
• Decorate with kiwi slices and strawberry pieces beside the croissants, and place a lemon slice into the coffee cup.
• Voilà — the croissants are ready, and the level is complete!