Cookingdom Level 18: Salmon with Minestrone

Strategy Guide

Step 1: Collect Shells

• Tap on the round, pale-colored shells on the beach to collect them.
• Watch the progress bar at the top — you need to collect 8 in total.
• Some shells are hidden beneath the sand — swipe left and right to uncover them.

Step 2: Pan-Fry Salmon & Prep Ingredients

• Place the salmon on the cutting board and slice it into three portions, then return them to the plate.
• Place the lemon on the cutting board and slice it in half.
• Use a spoon to scoop olive oil from the right side of the pot and pour it into the frying pan.
• Turn on the stove, add the salmon, and cook until it changes color.
• Use tongs to remove the salmon and return it to the plate.
• Place lemon halves on the salmon to squeeze fresh juice over it.

Step 3: Cook the Soup Base

• Finely chop red shallots, green onions, carrots, and scallions. Also cut lemon into wedges.
• Lift the pot lid, add a spoonful of olive oil, and turn on the stove.
• Add the collected shells and chopped vegetables into the pot, then cover with the lid.
• Once the first timer ends, pour in white wine from the bottom-right corner.
• After the second timer ends, remove the shells from the pot.
• Tap the shells to discard the shells and keep only the meat.
• Open the lid, add the remaining prepared ingredients into the pot, close the lid, and wait for the final timer to finish — the soup base is ready.

Step 4: Plating

• Scoop two ladles of soup base and pour it into a serving dish as the foundation.
• Add the cooked salmon and rosemary to the plate.
• Place broccoli into the dish to complete the plating.
• That’s it — level complete!