Cookingdom Level 52: City Ice Cream Cone

Strategy Guide

Step 1: Prep the Toppings

• Place the rectangular cookies on the cutting board and smash them with a knife. Return the crushed pieces to the tray.
• Use a paper towel to clean up leftover cookie crumbs on the board. Open the trash can lid and toss the paper towel.
• Repeat the same steps for the Oreos.
• Put the shelled peanuts on the board, crush them with a rolling pin to remove the shells.
• Chop the peanut kernels with a knife, then return them to the tray.
• Discard the peanut shells into the trash and close the lid.

Step 2: Make Ice Cream Bases

• Use a spoon to scoop whipped cream into a mixing bowl.
• Add a spoonful of cookie crumbs on top.
• Mix in a blender with counter-clockwise motion until smooth.
• Repeat the process for peanut ice cream and Oreo ice cream bases.

Step 3: Freeze the Ice Cream

• Open the freezer and place the cookie ice cream base inside.
• Place a rack above it, then add the peanut ice cream base.
• Stack another rack and place the Oreo ice cream base on top.
• Close the freezer door and freeze until the timer finishes.
• Once ready, remove all three ice creams and remember to shut the freezer door.

Step 4: Serve Ice Cream to Customers

• First customer: Scoop Oreo ice cream (from the middle bowl) into a cone. Add two cherries on top. Done!
• Second customer: Scoop peanut ice cream (left bowl) into a cone. Add a cookie stick, two blueberries, and a red umbrella. Serve.
• Third customer: Scoop cookie ice cream (right bowl) into a cone. Add a cookie stick and two Oreo cookies on top. Serve.
• And that’s it — this delicious City Ice Cream Cone stage is complete!