Cookingdom Level 30: Spaghetti

Strategy Guide

Step 1: Boil the Spaghetti

• Pour water into the pot and turn on the stove.
• Add a pinch of salt and drop in the dry spaghetti noodles.
• As the noodles soften, expand, and change color, use a skimmer to remove them and transfer to a plate.
• Turn off the heat once boiling is complete.
• Chop the tomato and onion finely and place them in separate small dishes.
• Pick off the dark basil leaves and discard them. Place the fresh ones back into the herb dish.

Step 2: Cook the Meat Sauce

• Pour oil into the pan and turn on the heat.
• Sprinkle in some black pepper, then add the diced tomatoes and onions.
• Use a spoon to stir-fry until they begin to change color.
• Add minced meat and cook until browned.
• Pour in tomato sauce and continue stirring.
• Once the meat sauce thickens and becomes rich red in color, it’s ready.

Step 3: Plating

• Use a spatula to spoon the meat sauce over the plate of spaghetti.
• Drizzle with light cream for a smooth finish.
• Garnish with the remaining tomato pieces and basil leaves.
• That’s it — your classic spaghetti is complete, and so is the final level!