
Cookingdom Level 3: Hotdog
Video Guide & Text Walkthrough
Strategy Guide
Step 1: Prepare the Ingredients
- Take an onion from the top shelf and place it on the cutting board.
- Use a knife to cut the onion in half, then continue slicing it into thin strips by dragging the knife downward repeatedly.
- After the onion is fully sliced, it will be removed automatically.
- Next, slice the cucumber into strips using the same method.
Step 2: Cooking
- Place the rectangular butter block into the frying pan and turn on the stove — the switch will turn red.
- As the stove heats up, the surface glows red and the butter melts to cover the bottom of the pan.
- Add the onion strips and start sautéing. When they turn golden and begin to smoke, remove the pan from the stove but keep the stove on.
- Place the bowl of water onto the stove. It will start boiling and make a bubbling sound.
- Put the sausage into the boiling water. Once it's fully cooked and changes color, use a fork to take it out.
Step 3: Make the Sauce
- Pour mayonnaise into a bowl, then add yellow mustard and the small dish of oil on the top right.
- Using a spoon, add salt, garlic powder, and sugar from the small dishes below.
- Sprinkle black pepper from the pepper bottle above.
- Stir everything in the bowl with a spoon using a circular motion until it becomes a smooth sauce.
Step 4: Assemble the Hotdog
- Take the bun from the top area and place it on the board. Slice it along the dashed line using a knife.
- Spread the prepared sauce inside the bun with a spoon.
- Place a lettuce leaf inside the bun first.
- Add the sautéed onion strips and cucumber slices in order.
- Place the sausage on top, then squeeze yellow mustard followed by red chili sauce.
- Congratulations — you’ve completed the level!