Cookingdom Level 79: Hawaiian Poke Walkthrough

Cookingdom Level 79: Hawaiian Poke

Video Guide & Text Walkthrough

Strategy Guide

Step 1: Prepare the Fish 🐟πŸ”ͺ

  • In front of you is a basin with mountain spring water flowing from a bamboo tube, making a splashing sound 🌊.
  • Place the fish on the cutting board and use a knife to remove the fins, collecting them in a small dish.
  • Cut between the head and body, then slice horizontally to separate one half of the fish.
  • Flip the fish over and repeat to remove the other half.
  • Place one half on the cutting board and slide the knife along one side to separate the skin from the flesh.
  • Use tweezers to remove any remaining bones and place them with the fins.
  • Pat the fish dry with a cloth.
  • Cut the fish into large chunks and place them on a large plate.
  • Repeat with the other half of the fish, placing the chunks on another plate.
  • Sprinkle one plate with a spoonful of salt and a spoonful of black pepper. Leave the other plate unseasoned.

Step 2: Prepare the Vegetables πŸ₯¬πŸ…

  • From the lower-left basket, take the vegetables covered in soil and place them in the basin to wash.
  • You have scallions, tomatoes, onions, cucumbers, mangoes, and avocados.
  • Chop the washed vegetables on the cutting board and place each in its corresponding patterned plate.

Step 3: Season the Marinated Fish πŸ‹πŸ₯—

  • Place the salted and peppered fish chunks into a perforated metal bowl and submerge in water to rinse off seasoning.
  • Use your fingers to gently move the fish around in the water for a thorough rinse.
  • Lift the metal bowl, drain, then transfer the fish to a wooden bowl.
  • Add tomato pieces, onion chunks, chopped scallions, and squeeze lemon juice on top.
  • Stir with a wooden spoon until evenly mixed.

Step 4: Season the Unmarinated Fish 🌢️πŸ₯’

  • Squeeze chili sauce into an empty bowl in the top left, then add mayonnaise.
  • Mix the sauces together with a spoon.
  • Use tongs to divide the unseasoned fish chunks from the center plate into two empty bowls (bottom left and bottom right).
  • Sprinkle chopped scallions and onions evenly into both bowls.
  • In the left bowl, add the prepared sauce, then pour in soy sauce and olive oil.
  • In the right bowl, add minced garlic.
  • Stir each bowl with a spoon until well mixed.

Step 5: Cook the Rice 🍚πŸ”₯

  • Place the pot of rice in the sink and wash it, using your fingers to stir the grains in the water just like washing fish.
  • Lift the pot, drain the water, then add fresh water to the rice.
  • Cover with the lid and place the pot over the campfire.
  • When the timer ends, remove the lid and stir with a spoon until the rice is cooked.
  • Cover again and wait for the final timer to finish.
  • Scoop the rice into a bowl.

Step 6: Plating & Finale 🎢🍽️

  • Arrange avocado, mango, and cucumber slices on banana leaves.
  • Add the rice.
  • Place the three bowls of fish beneath the rice.
  • Hand three musical instruments to the sleeping capybaras on the beach to make them start playing.
  • Congratulations β€” you’ve completed the level! πŸ†