Cookingdom Level 73: Gozleme

Strategy Guide

Step 1: Prepare the Ingredients 🥩🥕🧅

• Place the beef on the cutting board and chop it into large chunks with a knife. Put the chunks into the meat grinder.
• While the meat is grinding, chop the onion finely on the cutting board.
• Next, dice the carrot into small pieces using the knife.
• Once the meat is ground, open the grinder lid and move the minced meat to the central plate.
• Take the basil to the board, remove any dark, wilted leaves 🌿, and keep only the fresh green ones. Place the clean leaves back into their dish.
• Peel the potatoes 🥔 using the peeler and then cut them into small cubes with the knife.

Step 2: Make the Dough 🥣☁️

• Use the small shovel beside the flour sack to scoop flour into the mixing bowl – do this three times.
• Pour in milk, add sugar, and drop the block of butter into the bowl 🧈.
• We need water but there's no bottle! A cloud floats by below and another one above – drag the lower cloud onto the upper one ☁️➡️☁️.
• The clouds merge into a thundercloud and it starts to rain 🌧️. Water falls into the bowl.
• Stir the mixture in the bowl clockwise until it forms a smooth dough.
• Tap and drag the flour from the bottom-left corner to spread it evenly over the cutting board.
• Place one ball of dough onto the floured board. Use the rolling pin to flatten it vertically and horizontally into a large thin sheet. Move it to another bowl.
• Repeat this twice to get three dough sheets total.
• Wipe off excess flour from the board using the handkerchief.

Step 3: Make the Savory Filling 🍳🔥

• Turn on the induction cooker and heat up the pan.
• Add a square of butter from the left dish into the pan to melt it.
• Once hot, add minced meat, onion, and carrot, and stir clockwise with the spatula.
• When the meat is cooked, move it to the large plate on the side.
• Add another block of butter to the pan 🧈.
• Melt it, then add chopped onion, diced potatoes, ketchup, and chili sauce from the bottle.
• Stir-fry until cooked, then transfer to another dish.
• Oh no! The stove overheated and caught fire! 🚒 Use the fire extinguisher nearby to put out the flames immediately!

Step 4: Make the Chocolate Filling 🍫🍯

• Scoop a spoonful of cream from the top-left bottle into the mixing bowl.
• Add one spoon of malt syrup from the middle bottle and one spoon of cocoa powder from the right bottle.
• Stir clockwise with the spoon until evenly mixed.
• Place the dry malt candy strips on the board, cut them into noodle-like strands 🍬, and add them to the bowl.
• Keep stirring until the chocolate filling is smooth and ready.

Step 5: Wrap the Gozleme ✋📄

• Place a dough sheet on the board. Spread the chocolate filling over it evenly with a spoon 🍫.
• Fold the dough from all four directions into the center, making a neat envelope shape.
• Next, take another dough sheet and spread the meat filling. Fold it in half to seal.
• Repeat with the third dough sheet using the potato filling. Fold into an envelope shape.

Step 6: Pan-Fry the Gozleme 🍳🧈

• Turn on the induction stove and melt a piece of butter in the flat pan.
• Place one Gozleme into the pan. Wait until it bubbles and jumps slightly.
• Flip it using your finger to cook the other side 🔄.
• Once both sides are golden brown, move it to the dish.
• Repeat for the other two Gozleme pieces.

Step 7: Plating and Decoration 🍽️🌿

• Place the meat-filled, half-moon shaped Gozleme on the board and cut it in half. Arrange on the plate.
• Cut the potato-filled Gozleme in half and place on the plate.
• Do the same for the chocolate-filled Gozleme and arrange neatly.
• Add basil to the right edge of the plate 🌿.
• Slice the tomato 🍅 and place the slices at the upper left of the plate.
• Slice the lemon 🍋 and add the slices to the lower right corner.
• Finally, drizzle chili sauce artistically over the Gozleme 🔥. Done!