Cookingdom Level 71: Nicoise Salad π₯
Step-by-Step Video & Text Guide π¬π
Strategy Guide & Gameplay Tips π§βπ³
Step 1: Prepare the Dressing π§π₯
- Open the canned salmon lid, then open the Dijon mustard jar in the top-right corner of the screen ππ₯«.
- Scoop a spoonful of mustard into the large center bowl π₯.
- Transfer the olives from the left bowl into the big bowl π«.
- Place garlic on the chopping board, peel and finely chop it with a knife πͺ, then toss it into the bowl.
- Pour in the salmon from the can π.
- Season the mix with black pepper, olive oil, and red wine vinegar πΆοΈπ«π·.
- Use the pestle to mash everything together into a rich dressing π§.
- Chop fresh parsley on the board and sprinkle it into the bowl πΏβ¨.
- Boom! Your dressing is ready to roll! π₯³
Step 2: Prep Salad Ingredients π₯¬π₯π
- Lift the pot lid, fill it with water under the faucet π°, and place it on the stove π₯.
- Turn on the heat and add 3 eggs from the right basket π₯π₯.
- While the eggs boil, handle the veggies! π₯
- Cut the romaine lettuce in half and return it to its plate π₯¬.
- Chop green beans and tomatoes, then place them back onto their respective dishes π π’.
- Once the eggs are done, scoop them out with the slotted spoon and place them on the board π₯.
- Tap each egg to crack it, then drag the shells into the trash bin on the right ποΈ.
- Slice the eggs in half and place them on a small dish π₯.
- Use a peeler to peel the potatoes, then chop them and boil them in the same pot π₯.
- Once cooked, return the potatoes to their dish and boil the green beans next π«.
- Drain the green beans and return them too. Donβt forget to turn off the stove and pour out the hot water! π§
Step 3: Prepare the Bread and Mix ππ§π
- Slice the pear on the board and return it to its plate π.
- Do the same with the cheese β thin slices, back on the plate π§.
- Add the boiled potatoes and green beans into the center bowl π₯π«.
- Season with salt, sugar, and olive oil π§π¬π«.
- Cut both ends off the baguette, then slice it in half lengthwise ππͺ.
Step 4: Toast the Bread π₯π½οΈ
- Pour olive oil into the flat grill pan and turn on the stove π«π₯.
- Add minced garlic to the pan to fry π³π§.
- Layer four slices of cheese on each bread piece π§π.
- Then layer four pear slices per piece β symmetry matters! ππ.
- Sprinkle chili powder over the top πΆοΈ.
- Scoop out the golden garlic bits and sprinkle them over the bread β¨π§.
- Slide the bread into the oven β once toasted, itβs good to go! π₯β
Step 5: Assemble the Salad π½οΈπ₯
- Scoop a spoonful of dressing into the central serving plate π₯.
- Place the romaine lettuce neatly on one side of the plate π₯¬.
- Add the mixed potatoes and green beans to the plate π₯π’.
- Pour in the salmon from the can π.
- Arrange the tomatoes and halved eggs along the bottom side π π₯.
- Finish it off with a sprinkle of pepper β and voilΓ , level complete! π§π